Rhubarb Muffins - Inspired by Donna Hay

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It was time I used something seasonal I haven't used before and here's the outcome of my challenge :) I've had rhubarb before but I never actually considered cooking or baking with it before. But since it's in season now and the supermarkets are full of it - why not try something new! A couple of years back I bought the cookbook "Off the Shelf" by Donna Hay. I loved the book at the time and I tried a couple of recipes but somehow I forgot about having it for a while. Now, however, I rediscovered it and it already inspired me for a new blog post! I'm really happy with the outcome and I have found my new favourite basic muffin recipe! I used Donna Hay's blueberry muffin recipe from the book as a foundation and adapted it to fit with rhubarb.

Ingredients (yields 8 muffins):

5 Easy Spreads for Breads

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Now I don't know about you, but I love bread for breakfast or as a snack and I have started to make my own spreads to go along with it. So much better than most of what you can get in the supermarkets these days. All of these spreads are vegetarian and some of them are also suitable for vegans and all yield about 10 servings. So let's get to it!