Apple Peach Crumble / Crisp (or: What to do with leftover fruit) - vegan

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Finally the autumn mood has also kicked in for me and when I get home from work, all i want to do is relax somewhere cozy and warm, maybe have a nice cup of tea and something that fits perfectly with that is a warm and juicy fruit crumble. I'm still not out of ideas for what beautiful things one can do with apples, and I also came across some great posts on other blogs so this might not be over yet ;) The recipe I'll share with you today will not be disappointing!  

Apart from being delicious, this Apple Peach Crumple/Crisp is also suitable for vegans. I'm not a vegan, but I love to try out vegan recipes from time to time. On my journey to a more sustainable lifestyle, I try to take one step at a time, but I'm very aware of the impact of animal product consumption. So, at the moment I am at a point where I manage to eat very little meat. I do eat meat at restaurants and dinner parties from time to time but I only do so, when I'm sure it will taste good and then it's something special. Sometimes it happens, though, that the choices of vegetarian meals are very limited. I hate nothing more than eating meat that's tasteless because that makes me feel even more sorry for the animal that had to die for this.

Flourless Protein-Brownies

Für die deutsche Übersetzung hier klicken. 

When I discovered this recipe I just wanted to try it out straight away and I'm really happy with the result! Here's my Flourless Brownie recipe with a few alterations.

Ingredients:

Chocolate Peanut Butter Cups (vegan)

Für Beitrag auf deutsch, bitte hier klicken. 

Who doesn't like a good desert? I certainly do and this recipe has made it to become one of my late favourites. Here's my version of the Chocolate Peanut Butter Cups, adapted from the vegan recipe of Alicia Silverstone which can also be found in her book, 'The Kind Life'. I'm not a vegan myself but I appreciate cooking or baking vegan occasionally and I can only recommend everybody to try out a vegan recipe once in a while. I was really surprised about how good it can taste! Of course you could easily use conventional butter, milk and chocolate for this method.