Omlette with swiss chard and cheese

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Our Sunday brunch this week: Omlette with swiss chard and cheese! I haven't cooked an omlette in a while and I felt like it was a good idea for today - and it tasted delicious ;)

Ingredients for one omlette:

Chocolate Peanut Butter Cups (vegan)

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Who doesn't like a good desert? I certainly do and this recipe has made it to become one of my late favourites. Here's my version of the Chocolate Peanut Butter Cups, adapted from the vegan recipe of Alicia Silverstone which can also be found in her book, 'The Kind Life'. I'm not a vegan myself but I appreciate cooking or baking vegan occasionally and I can only recommend everybody to try out a vegan recipe once in a while. I was really surprised about how good it can taste! Of course you could easily use conventional butter, milk and chocolate for this method.

DIY Tote bag from old T-Shirt

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Inspired by Cassey Ho from Blogilates I was exited to try out this project of a DIY tote bag from an old t-shirt. I'm pretty sure every one of us has one or two t-shirts at home that are not being worn anymore for whatever reason. This makes them perfect for this quick and easy DIY! 

So get out the t-shirt...